Sweet, sweet nectar…

Fruit nectars are a great way to infuse your Purus Vodka cocktails with intense, fresh fruit flavor. The variety makes your nectar-based cocktail creations endless and we’re sharing some of our favorites.

Italian Summer

Ingredients:
1 oz. Strawberry Nectar*
1/2 oz. Creme de Cassis
2/3 oz. PURUS Vodka
Cinzano Asti

How to make it:
Mix the strawberries and Creme de Cassis together in a glass. Add ice and PURUS Vodka. Stir and pour into a large glass. Pour over Cinzano Asti Garnish with a sprig of mint and fresh strawberries.
*If you can’t find strawberry nectar, strained strawberry puree will work just fine!

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