Did we mention that we LOVE any reason to celebrate? 
Well in case we hadn’t, now you know. Which is why we’re ecstatic that it’s April 10th. Why you ask? Well it seems that on this day in 1925, F. Scott Fitzgerald published “The Great Gatsby” – a literary work riddled with parties and decadence. So we’re channeling our inner-Nick and Daisy for a seriously good time!
So in serious ’20s style, we celebrate today with a cocktail that would have any flapper of the day (and you too!) doing the Charleston. Take a look at how to make a cocktail we call, “The Roaring Daisy.” Enjoy!
The Roaring Daisy
Ice
1 ounce Purus Organic Wheat Vodka
1 ounce Lillet Blanc
2 1/2 ounces fresh squeezed grapefruit juice
Garnish: orange slice
Fill mixing glass halfway with ice. Add Purus Organic Wheat Vodka, Lillet Blanc, and fresh squeezed grapefruit juice. Stir until cold. Strain into ice-filled glass. Garnish with orange slice.
Purus Organic Wheat Vodka 